Chef - Culinary Arts and Techniques Training
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Compliance Central
Summary
- CPD Accredited PDF Certificate - Free
- CPD Accredited Hard Copy Certificate - £10.79
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Chef - Culinary Arts and Techniques Training
Are you looking to enhance your Culinery Chef skills? If yes, then you have come to the right place. Our comprehensive course on Culinery Chef will assist you in producing the best possible outcome by mastering the Culinery Chef skills.
The course is for those who want to be successful. In the Culinery Chef course, you will learn the essential knowledge needed to become well versed in Culinery Chef.
Our course starts with the basics of Culinery Chef and gradually progresses towards advanced topics. Therefore, each lesson of this Culinery Chef course is intuitive and easy to understand.
Why would you choose the Culinery Chef course from Compliance Central:
- Lifetime access to Culinery Chef course materials
- Full tutor support is available from Monday to Friday with the Culinery Chef course
- Learn Culinery Chef skills at your own pace from the comfort of your home
- Gain a complete understanding of Culinery Chef course
- Accessible, informative Culinery Chef learning modules designed by experts
- Get 24/7 help or advice from our email and live chat teams with the course
- Study in your own time through your computer, tablet or mobile devic
- A 100% learning satisfaction guarantee with your Culinery Chef course
CPD
Course media
Description
Curriculum Breakdown of the Chef Course
- Module 01: Introduction to Sous Chef - Culinary Arts and Techniques Training
- Module 02: The Kitchen
- Module 03: Kitchen Hygiene
- Module 04: Kitchen Equipment: Large Equipment
- Module 05: Kitchen Equipment: Mechanical and Small Equipment
- Module 06: Origins of Cooking
- Module 07: Herbs Used in Cooking
- Module 08: Spices Used in Cooking
- Module 09: Salts and Sugars
- Module 10: Salads
- Module 11: Types of Salads
- Module 12: Traditional Cooking
- Module 13: Traditional British Recipes
- Module 14: Traditional French Recipes
- Module 15: Traditional Indian Recipes
- Module 16: Food Safety
Who is this course for?
Chef - Culinary Arts and Techniques Training
The Culinery Chef course helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Culinery Chef. It is also great for professionals who are already working in Culinery Chef and want to get promoted at work.
Requirements
Chef - Culinary Arts and Techniques Training
To enrol in this Culinery Chef course, all you need is a basic understanding of the English Language and an internet connection.
Career path
Chef - Culinary Arts and Techniques Training
The Culinery Chef course will enhance your knowledge and improve your confidence.
- Sous Chef: £25,000 to £35,000 per year
- Pastry Chef: £22,000 to £30,000 per year
- Head Chef: £30,000 to £45,000 per year
- Catering Manager: £25,000 to £40,000 per year
- Food Stylist: £20,000 to £30,000 per year
- Food Product Developer: £25,000 to £40,000 per year
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
CPD Accredited PDF Certificate
Digital certificate - Included
CPD Accredited PDF Certificate
CPD Accredited Hard Copy Certificate
Hard copy certificate - £10.79
CPD Accredited Hard Copy Certificate
Delivery Charge:
- Inside the UK: Free
- Outside of the UK: £9.99 each
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.