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Confectionery Production Techniques for Artisanal Chocolatiers

Spring Sale Now On | 11-in-1 Bundle | CPD Certified | 110 CPD Points | Gifts: Hardcopy + PDF Certificate + SID-Worth 180

Apex Learning

Summary

Price
£110 inc VAT
Or £36.67/mo. for 3 months...
Study method
Online
Duration
22 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
110 CPD hours / points
CPD What's this?
Certificates
  • Certificate of completion - Free
  • Certificate of completion - Free
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students

Overview

Give a compliment to your career and take it to the next level. This Confectionery Production Techniques for Artisanal Chocolatiers will provide you with the essential knowledge to shine in your professional career. Whether you want to develop skills for your next job or elevate your skills for your next promotion, this Confectionery Production Techniques for Artisanal Chocolatiers bundle will help you stay ahead of the pack.

Throughout the Confectionery Production Techniques for Artisanal Chocolatiers programme, it stresses how to improve your competency as a person in your chosen field while also outlining essential career insights in the relevant job sector.

In this Confectionery Production Techniques for Artisanal Chocolatiers bundle, you will get 11 premium courses, an original hardcopy, 11 PDF certificates (Main Course + Additional Courses) Student ID card as gifts.

This Confectionery Production Techniques for Artisanal Chocolatiers Bundle Consists of the following Premium courses:

  • ⇒ Course 01: Introduction to Baking
  • ⇒ Course 02: Artisan Pastry & Desserts
  • ⇒ Course 03: Cookery: Bread Making & Baking
  • ⇒ Course 04: Bake a Layer Cake
  • ⇒ Course 05: New York Cheesecake
  • ⇒ Course 06: Chocolate Making
  • ⇒ Course 07: Mastering the Art of Macarons
  • ⇒ Course 08: Baking and Cake Decorating Level 2
  • ⇒ Course 09: Sourdough Breads & Pastries Mastery
  • ⇒ Course 10: 7 Traditional Swedish Cookies
  • ⇒ Course 11: Food Safety Supervising in Catering Diploma Course

Enrol now in Confectionery Production Techniques for Artisanal Chocolatiers to advance your career, and use the premium study materials from Apex Learning.
Certificate:

  • PDF Certificate: Free (Previously it was £6*11 = £66)
  • Hard Copy Certificate: Free (For The Title Course: Previously it was £10)

Certificates

Certificate of completion

Digital certificate - Included

Certificate of completion

Hard copy certificate - Included

You will get the Hard Copy certificate for the title course (Introduction to Baking) absolutely Free! Other Hard Copy certificates are available for £10 each.

Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

CPD

110 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Confectionery Production Techniques for Artisanal Chocolatiers expertise and essential knowledge, which will assist you in reaching your goal.

Curriculum of Confectionery Production Techniques for Artisanal Chocolatiers Bundle:

Course 01: Introduction to Baking

  • Welcome to the Course
  • Reading a Recipe
  • Mise en Place
  • Choosing Ingredients
  • Equipment Toolkit
  • Special Notes for High Altitude
  • What is a Butter Cake-
  • History of Butter Cakes
  • Important Considerations for Butter Cakes
  • Creaming Method- Almond Butter Cake
  • Reverse Creaming Method- Vanilla Butter Cake
  • What is an Oil Based Cake-
  • History of Oil Based Cakes
  • Important Considerations for Oil Cakes
  • Blended Method- Chocolate Olive Oil Cake
  • Blended Method- Carrot Cake
  • What is a Sponge Cake-
  • History of Sponge Cakes
  • Sponge Cake Mise en Place
  • American Sponge Cakes
  • American Sponge Method- Classic American Sponge
  • European Sponge Cakes
  • European Sponge Method- Genoise
  • What is Simple Syrup
  • Simple Syrup Method

---------- 10 more courses ---------

Who is this course for?

Anyone from any background can enrol in this Confectionery Production Techniques for Artisanal Chocolatiers bundle. Persons with similar professions can also refresh or strengthen their skills by enrolling in this Confectionery Production Techniques for Artisanal Chocolatiers course. Students can take this course to gather professional knowledge besides their study or for the future.

Requirements

Our Confectionery Production Techniques for Artisanal Chocolatiers is fully compatible with PC’s, Mac’s, laptops, tablets and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones, so you can access your course on Wi-Fi, 3G or 4G.

There is no time limit for completing this Confectionery Production Techniques for Artisanal Chocolatiers; it can be studied in your own time at your own pace.

Career path

  • Chocolatier: £20,000 - £35,000 per annum
  • Production Supervisor: £22,000 - £40,000 per annum
  • Quality Control Technician: £18,000 - £30,000 per annum
  • Packaging Specialist: £18,000 - £25,000 per annum
  • Sales Representative: £20,000 - £30,000 per annum
  • Marketing Assistant: £18,000 - £25,000 per annum

Questions and answers

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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