Introduction to Food Hygiene & Safety and the Law

Course overview

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Introducing our Food Hygiene and Safety Level 2 & 3 course – the key to ensuring your business complies with food safety regulations while maintaining the highest standards of cleanliness and hygiene. With statistics revealing that 1 in 10 people worldwide falls ill due to contaminated food, it's crucial to equip yourself and your team with the necessary knowledge and skills.

In this comprehensive course, you'll delve into food hygiene and safety fundamentals, exploring topics such as the law, microbiological hazards, allergenic and chemical risks, poisoning prevention, storage best practices, personal hygiene, HACCP implementation, and effective cleaning techniques. By enrolling in our engaging and informative course, you'll gain the expertise to protect public health and make a real impact.

The Food Hygiene and Safety Level 2 & 3 course's primary concepts were to make it relevant, entertaining, and memorable, as well as to assure that it will make a difference in the workplace. Our Food Hygiene and Safety Level 2 & 3 course contains many best practice recommendations and ideas and is specially structured to cover the food production process from beginning to end.

Learning Outcomes:

By the end of the Food Hygiene and Safety Level 2 & 3 courses, learners should be able to:

• Understand food hygiene regulations and legal requirements.
• Manage and prevent microbiological hazards with a Food Hygiene course
• Identify and control physical, chemical, and allergenic hazards.
• Implement effective measures to prevent food poisoning.
• Master storage techniques to maintain quality.
• Learn personal hygiene and HACCP principles for safe food handling.

Key Features

• CPD QS Accredited & QLS Endorsed Proficiency
• FREE Reed PDF Certificate as evidence of your newly acquired abilities
• Lifetime access to the whole collection of learning materials.
• The online test with immediate results
• You can study and complete the course at your own pace.
• Study for the courses using any internet-connected device, such as a computer, tablet, or mobile device.