Diploma in HACCP and Food Safety Level 5
QLS Endorsed & CPD Certified | FREE PDF & Hardcopy Certificate | Tutor Support | Free Exam & Assessment
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Summary
- CPD Accredited PDF Certificate - Free
- CPD Accredited Hard Copy Certificate - £9.99
- QLS Endorsed Hard Copy Certificate - £109
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
This HACCP course is designed to help food safety managers and supervisors set up HACCP plans in their workplaces and introduce food safety regulations.
HACCP training is a critical component of any workplace safety and quality program. It prepares personnel to identify, prevent, and manage food safety hazards. By investing in HACCP training for employees, businesses can be confident that they have taken every possible measure to ensure that their products are safe to consume.
They can also ensure that employees are trained and able to work according to HACCP guidelines. The course will cover the basics of HACCP and more advanced topics, such as the supervisor's role, the importance of records, and the need for regular audits.
So enrol in this course today!
What you will discover are the following:
- HACCP's primary function
- The Food Safety Act and HACCP.
- Setting up a HACCP system.
- Analysis of risks.
- Crucial points of control.
- Discussion about essential restrictions.
- Remedial action
- checking the HACCP system
- introduction of the HACCP system.
- What might HACCP be replaced by?
Why would you choose the HACCP and Food Safety course:
- Lifetime access to HACCP and Food Safety course materials
- Full tutor support is available from Monday to Friday with the HACCP and Food Safety course
- Learn HACCP and Food Safety skills at your own pace from the comfort of your home
- Gain a complete understanding of HACCP and Food Safety course
- Accessible, informative HACCP and Food Safety learning modules designed by experts
- Get 24/7 help or advice from our email and live chat teams with the
- Study HACCP and Food Safety in your own time through your computer, tablet or mobile device
- A 100% learning satisfaction guarantee with your HACCP and Food Safety course
CPD
Course media
Description
Diploma in HACCP Training Course Curriculum:
- Module 1: An Introduction to HACCP
- Module 2: HACCP and Food Safety Legislation
- Module 3: Food Safety Hazards
- Module 4: Planning a HACCP System
- Module 5: Creating the HACCP System
- Module 6: Principle 1 – Hazard Analysis
- Module 7: Principle 2 – Critical Control Points
- Module 8: Principle 3 – Critical Limits
- Module 9: Principle 4 – Monitoring Critical Control Points
- Module 10: Principle 5 – Corrective Action
- Module 11: Principle 6 – Verification of the HACCP System
- Module 12: Principle 7 – Documentation
- Module 13: Implementing the HACCP System
- Module 14: HACCP Alternatives
Certificate of Achievement
Endorsed Certificate of Achievement from the Quality Licence Scheme
Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for only £129 to be delivered to your home by post. For international students, there is an additional postage charge of £10.
Endorsement
The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards.
Who is this course for?
This training is ideal for the following:
- Food production workers and supervisors.
- Food handler.
- Those who work in food production, logistics, distribution, trade, and service sectors.
- Food and Beverage Owners/ Managers.
- Food Safety Team Members.
- Food safety and quality professionals.
- Bachelor of Food Science.
- Those who wish to make a career in the food sector.
Requirements
To enrol in this HACCP Level 5 course, all you need is a basic understanding of the English Language and an internet connection.
Career path
You can explore popular and in-demand careers associated with this course after completing it. Some job fields you can look into are:
- Head Chef / Head Cook
- Lead Quality Controller
- Food Hygiene Manager
- Health & Safety Officer
- Market Stall Owner
- Food Safety Consultant
- Restaurant Manager
- Baristas and Waiting Staff
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
CPD Accredited PDF Certificate
Digital certificate - Included
CPD Accredited PDF Certificate
CPD Accredited Hard Copy Certificate
Hard copy certificate - £9.99
CPD Accredited Hard Copy Certificate
Delivery Charge:
- Inside the UK: Free
- Outside of the UK: £9.99 each
QLS Endorsed Hard Copy Certificate
Hard copy certificate - £109
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
