Food Hygiene and Food Safety Level 2 with Restaurant Management & Professional Chef

Food Hygiene and Food Safety Level 2 with Restaurant Management & Professional Chef

• 3 CPD CERTIFIED Courses Bundle

• 3 FREE PDF CERTIFICATES INCLUDED

Get instant access to your Food Hygiene and Food Safety Level 2 with Restaurant Management & Professional Chef course. Study online, track your progress, and learn new skills, from wherever you are.

• 14 DAY MONEY BACK GUARANTEE

• Instant PDF Certificate after completing this Food Hygiene and Food Safety Level 2 with Restaurant Management & Professional Chef course.

This Food Hygiene and Food Safety Level 2 with Restaurant Management & Professional Chef course comes with easy to understand e-learning study materials.

This Food Hygiene and Food Safety Level 2 with Restaurant Management & Professional Chef course is developed by industry experts. We have divided this Food Hygiene and Food Safety Level 2 with Restaurant Management & Professional Chef course into ten easy-to-understand modules. Each module deals with an important topic.

Why choose this Food Hygiene and Food Safety Level 2 with Restaurant Management & Professional Chef

• Accredited by CPD

• Instant access to this Food Hygiene and Food Safety Level 2 with Restaurant Management & Professional Chef course.

• Self-paced Food Hygiene and Food Safety Level 2 with Restaurant Management & Professional Chef, supported on any device, i.e., desktop, laptop, smartphone, tab.
• TUTOR SUPPORT Available to this Food Hygiene and Food Safety Level 2 with Restaurant Management & Professional Chef Course
• Dedicated 24/7 customer support to solve all the queries from you.
• Unlimited Access to this Food Hygiene and Food Safety Level 2 with Restaurant Management & Professional Chef course
• Budget-friendly course price to this Food Hygiene and Food Safety Level 2 with Restaurant Management & Professional Chef course
• Entirely FREE PDF certificate to this Food Hygiene and Food Safety Level 2 with Restaurant Management & Professional Chef course
• No Hidden fees to this Food Hygiene and Food Safety Level 2 with Restaurant Management & Professional Chef course
• Downloadable Resource Available to this Food Hygiene and Food Safety Level 2 with Restaurant Management & Professional Chef course

Please remember that this Food Hygiene and Food Safety Level 2 with Restaurant Management & Professional Chef course comes with Reed's 14 days Money Back Guarantee.

3 Certificates

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

CPD Accredited Certificate

Digital certificate - £5

• COURSE 01: Food Hygiene and Food Safety Level 2 1:22:00

  • 1: Food Hygiene and Food Safety Level 2 1:22:00

• COURSE 02: Restaurant Management 3:45:00

  • 2: Restaurant Management 3:45:00

• COURSE 03: Professional Chef 2:26:00

  • 3: Professional Chef 2:26:00

Food Hygiene and Food Safety Level 2

• Module 1: Food Poisoning and Its Causes
• Module 2: Bacteria
• Module 3: Food Preservation
• Module 4: Hygiene Control in Factories
• Module 5: Personal Hygiene
• Module 6: Pest Control
• Module 7: Factory Design and Layout
• Module 8: Cleaning and Disinfection
• Module 9: Packaging, Transportation and Labelling
• Module 10: Food Safety Management Process
• Module 11: High Risk Foods & Storage of Food
• Module 12: Supervision of Staff

Restaurant Management

• Module 01: An Overview of Restaurant Management
• Module 02: Location, Design and Legal Requirements
• Module 03: Financing Your Business
• Module 04: Running a Safe Business
• Module 05: Design and Equipment for the Kitchen and Restaurant
• Module 06: Marketing Your Business
• Module 07: Staffing for the Well-Run Restaurant
• Module 08: Designing Menus
• Module 09: Choosing Suppliers
• Module 10: Wine and Other Drinks
• Module 11: The Day to Day Running of Your Restaurant
• Module 12: Customer Relations and Being a Customer

Professional Chef

• Module 1: An Overview of Professional Cookery
• Module 2: Food Safety and Hygiene
• Module 3: Culinary Techniques and Skills
• Module 4: Stocks, Sauces, and Soups
• Module 5: Meat, Poultry, and Fish
• Module 6: Vegetables, Fruits, and Pulses
• Module 7: Baking and Pastry
• Module 8: Menu Planning and Nutrition
• Module 9: Food Presentation and Plating
• Module 10: Kitchen Management and Organisation

CPD Accredited Certificate

This Food Hygiene and Food Safety Level 2 with Restaurant Management & Professional Chef will ensure a verified CPD Accredited Certificate in PDF format from Training Edge after a successful completion. You have to spend only $4.99 to get a PDF format of this certificate.

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*** Grab Your Certificate ***

After completing the Food Hygiene and Food Safety Level 2 with Restaurant Management & Professional Chef Bundle! As a token of your achievement, you will receive immediate access to a complimentary PDF certificate for each individual course within the Food Hygiene and Food Safety Level 2 with Restaurant Management & Professional Chef bundle. Completely free of charge.

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Refund Policy

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Food Hygiene and Food Safety Level 2 with Restaurant Management & Professional Chef

This course is for anyone interested in Food Hygiene and Food Safety Level 2 with Restaurant Management & Professional Chef

Food Hygiene and Food Safety Level 2 with Restaurant Management & Professional Chef

There is no prerequisite to enrolling in this Food Hygiene and Food Safety Level 2 with Restaurant Management & Professional Chef course.

Food Hygiene and Food Safety Level 2 with Restaurant Management & Professional Chef

• Food Hygiene and Food Safety Level 2 with Restaurant Management & Professional Chef Course offers a unique opportunity to gain valuable skills and advance your career

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