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Food Hygiene and Safety Level 2

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One Course

Summary

Price
£12 inc VAT
Study method
Online, On Demand What's this?
Duration
1.3 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students
1 student purchased this course

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Overview

Food Hygiene and Safety Level 2

The Food Hygiene and Safety Level 2 has no formal teaching deadlines, meaning you are free to complete this Food Hygiene and Safety Level 2 course at your own pace.

This Food Hygiene and Safety Level 2 course is an excellent choice if you want to improve your Food Hygiene and Safety Level 2 knowledge and abilities. Food Hygiene and Safety Level 2 is one of the most popular courses.

This Food Hygiene and Safety Level 2 course has covered all the latest topics to keep you better prepared for your Food Hygiene and Safety Level 2 profession.

This Food Hygiene and Safety Level 2 course package is well-liked. This Food Hygiene and Safety Level 2 course is ideal for you if you want to learn about Food Hygiene and Safety Level 2 in detail.

Why Choose Our Food Hygiene and Safety Level 2 Course

  • Get instant access to this Food Hygiene and Safety Level 2 course.
  • Learn Food Hygiene and Safety Level 2 from anywhere in the world
  • Food Hygiene and Safety Level 2 is affordable and simple to understand
  • Food Hygiene and Safety Level 2 is entirely online, interactive lesson with voiceover audio
  • Lifetime access to the Food Hygiene and Safety Level 2 course materials
  • Food Hygiene and Safety Level 2 comes with 24/7 tutor support

✿✿ Enrol Food Hygiene and Safety Level 2 Course Today!! ✿✿

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Curriculum

1
section
12
lectures
1h 20m
total

    • 1: Module 01 Food Poisoning and Its Causes 05:00 PDF
    • 2: Module 02 Bacteria 09:00 PDF
    • 3: Module 03 Food Preservation 12:00 PDF
    • 4: Module 04 Hygiene Control in Factories 06:00 PDF
    • 5: Module 05 Personal Hygiene 07:00 PDF
    • 6: Module 06 Pest Control 07:00 PDF
    • 7: Module 07 Factory Design and Layout 04:00 PDF
    • 8: Module 08 Cleaning and Disinfection 06:00 PDF
    • 9: Module 09 Packaging, Transportation and Labelling 08:00 PDF
    • 10: Module 10 Food Safety Management Process 07:00 PDF
    • 11: Module 11 High Risk Foods & Storage of Food 07:00 PDF
    • 12: Module 12 Supervision of Staff 02:00 PDF

Course media

Description

Food Hygiene and Safety Level 2

Are you looking to begin your Food Hygiene and Safety Level 2 career or want to develop more advanced skills in Food Hygiene and Safety Level 2? This Food Hygiene and Safety Level 2 course has been designed and developed by Food Hygiene and Safety Level 2 industry specialists who have been in the business for years. You’ll get easy-to-understand lessons, and you will gain valuable insights into the world of Food Hygiene and Safety Level 2.

If you want to start a rewarding career in the relative industry, join this Food Hygiene and Safety Level 2 Solicitor course. This Food Hygiene and Safety Level 2 course covers everything you need to know to boost your career. So don't miss the opportunity and enrol in our Food Hygiene and Safety Level 2 course!

Certificate of Completion

You will be able to obtain your free PDF certificate of completion after completing the Food Hygiene and Safety Level 2 course.

Who is this course for?

Food Hygiene and Safety Level 2

The Food Hygiene and Safety Level 2 course is ideal for those who are interested or already engaged in this sector.

Requirements

Food Hygiene and Safety Level 2

Tablets and smartphones are fully compatible with this Food Hygiene and Safety Level 2 course's design.

Questions and answers

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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