Food Hygiene Masterclass
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Solo Training
Summary
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
Welcome to the course " Food Hygiene "
This course, Food Hygiene, is designed to provide students with the knowledge and skills necessary to understand and practice safe food handling. Throughout the Food Hygiene course, we will cover topics such as personal hygiene and hand-washing, food safety and temperature control, cleaning and sanitization, food-borne illnesses, and food labeling. We will also discuss the responsibility of food service personnel in preventing food contamination and outbreaks of food-borne illnesses.
By the end of this Food Hygiene course, students will be able to recognize the importance of food safety and hygiene, the key principles of food hygiene, and how to apply them in both domestic and commercial food settings. Students will also be able to identify hazards and apply appropriate control measures to avoid food contamination.
This Food Hygiene course is ideal for anyone who works in the food industry, or who is interested in learning more about food safety and hygiene. So, if you’re looking to gain the knowledge and skills necessary to practice safe food handling, then this Food Hygiene course is for you!
Key Highlights
- Improve your Food Hygiene Knowledge .
- Learn from industry expert professionals about highly essential Food Hygiene subjects.
- Lifetime access with this Food Hygiene training.
- Learn this Food Hygiene on a user-friendly, cutting-edge online learning platform.
Free Gift
- Course Completion PDF Certificate
- Tutor Support
Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
Curriculum
Course media
Description
Curriculum of the course Food Hygiene :
Module 01: Introduction to Food Hygiene
Module 02: Origin and Nature of Food Risk
Module 03: Technologies and Food Safety
Module 04: Preservation of Fruits and Vegetables
Module 05: Establishing Food Safety Management System(FSMS) in a company
Module 06: Hazard Analysis and Critical Control
Module 07: Management of Chemical Contaminants for food safety
Module 08: Sustainability and Food Production
Certificate of Completion
After completing the Food Hygiene diploma course, you will be able to obtain your free PDF certificate of course completion.
Who is this course for?
This Food Hygiene Diploma is suitable for anyone.
Requirements
The Food Hygiene course has no formal entry requirements.
Career path
Career path for the course Food Hygiene :
1. Food Hygiene Instructor/Educator
2. Food Hygiene Inspector
3. Food Safety Officer
4. Food Hygiene Auditor
5. Food Hygiene Consultant
6. Regulatory Affairs Manager
7. Food Scientist/Technologist
8. Food Safety/Quality Manager
9. Food Safety Trainer
10. Food Hygiene Technician
Questions and answers
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
