Food Microbiology & Allergen Awareness

According to recent salary surveys in the UK, food microbiologists can earn an average salary of over £30,000 per year. If you want to advance your career in the food industry, our comprehensive online course bundle on food microbiology and allergen awareness is the perfect fit for you.

This bundle is created to furnish you with a deep understanding of the science and practice of food microbiology, as well as the principles and best practices of allergen awareness. With a focus on theory, methodology, and suggestions, you'll gain a deep understanding of the science and art of food safety and quality control.

With our guidance, you'll learn about the different types of microorganisms that can contaminate food and how to prevent and control their growth. You'll also learn about the different types of allergens that can be present in food and how to effectively manage allergen risks in the food industry.

We recognise the distinctiveness and obstacles that each community faces. We developed our courses to be particularly personalised and matched to your requirements because of this. Our classes are intended to be engaging and simple to comprehend, ensuring you remember the wisdom you need to contribute to your community. With 24/7 access to the course materials, you can study whenever and wherever you like, on any device.

Investing in your education is always a sensible decision, and with 2 QLS Endorsed certifications under your belt, you can be confident that you're double-boosting your résumé. Besides the QLS courses, the individuals will have access to 5 CPD courses related to the subject. They will widen your wisdom and improve your general comprehension.

Whether you're a food industry professional looking to expand your wisdom or a beginner looking to start a new career, this food microbiology and allergen awareness online course bundle has everything you need to succeed. So why wait? Sign up today and start advancing your career in the exciting and growing food safety and quality control field.

This bundle comprises the following courses:

QLS Endorsed Courses:

• Course 01: Certificate in Food Microbiology at QLS Level 3
• Course 02: Diploma in Allergen Awareness at QLS Level 4

CPD QS Accredited Courses:

• Course 03: Catering – Catering Management
• Course 04: UK Cooking and Gastronomy Technician
• Course 05: Level 1 Food Hygiene and Safety
• Course 06: Food Allergen Awareness Training
• Course 07: Higher Technician in Cooking and Gastronomy

Learning Outcomes:

• Comprehend the basics of food microbiology and its importance in food safety
• Know about different types of foodborne illnesses and their causes
• Understand how to prevent and control food contamination
• Learn about the different methods of food preservation
• Acknowledge the principles of food hygiene and sanitation
• Learn about the different types of allergens and their impact on health
• Identify how to identify and manage allergens in food production
• Realise the legal and regulatory aspects of food safety and allergen awareness

Please Note: Thames College is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.

Certificate of completion

Hard copy certificate - Included

This course bundle on Food Microbiology and Allergen Awareness provides learners with a thorough understanding of the principles and practices of food safety and allergen management. Through a combination of lectures, case studies, and online modules, learners will learn about the microbiology of food, including the types of microorganisms that can cause foodborne illness, as well as the principles of allergen management, including identification, labelling, and risk assessment. Additionally, the course will cover the legal and regulatory requirements for food safety and allergen management, as well as the best practices for preventing contamination and cross-contact in food production and preparation.

Learners will explore the potential health consequences of foodborne illness and food allergens and the importance of effective communication and training in ensuring food safety and allergen management in the food industry. By the end of the course, learners will have a comprehensive understanding of the principles and practices of food microbiology and allergen awareness and the ability to implement effective food safety and allergen management programs in various food service and production settings.

Certificate

The Quality Licence Scheme ensures excellence and quality. These courses' learning outcomes provide the learners with high competence in their line of work as well. So, QLS-endorsed courses deliver not only deep knowledge but also add great value to the resume. After completing the assessments, learners will be eligible for a prestigious QLS Certificate for each endorsed course in this bundle. Moreover, the certificates will be delivered to their home free of cost!

• Food industry professionals interested in improving their food safety and allergen awareness knowledge
• Individuals interested in pursuing a career in the food industry
• Students studying food science or related fields
• Anyone interested in learning about food safety and allergen awareness
• Restaurant and hospitality managers and staff
• Food safety inspectors and auditors

• Food Safety Manager: £25,000-£45,000
• Quality Assurance Technician: £20,000-£30,000
• Food Production Manager: £25,000-£45,000
• Food Safety Auditor: £30,000-£45,000
• Regulatory Affairs Specialist: £25,000-£45,000
• Nutritionist: £25,000-£40,000
• Allergen Control Coordinator: £20,000-£30,000

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