HACCP & Food Labelling Regulations

Did you know that every year, 1 in 10 people in the UK fall ill due to foodborne illnesses? In fact, over 500,000 people in the UK suffer from food poisoning each year, resulting in hospitalisations, lost work days, and even fatalities. As a result, the UK government has introduced strict food safety regulations, including HACCP and food labeling regulations, to protect consumers and ensure that businesses operate in compliance with these standards.

If you're looking to gain the skills and knowledge to comply with these regulations, our HACCP & Food Labeling Regulations bundle is the perfect solution. Endorsed by Quality Licence Scheme, this bundle includes five relevant CPD courses that cover all aspects of food safety and labeling regulations, helping you ensure your business is compliant with UK food safety laws.

As part of this bundle, you'll receive two endorsed hardcopy certificates from Quality Licence Scheme upon completion of each course. This means that you can showcase your knowledge and commitment to food safety to your customers, colleagues, and industry peers.

The courses in this bundle cover a range of topics, including HACCP implementation, food safety management, allergen awareness, food labeling regulations, and more. Whether you're a food business owner, manager, or employee, these courses will equip you with the essential knowledge and skills to ensure your business operates in compliance with UK food safety laws and regulations.

In addition to the invaluable knowledge and skills you'll gain from this bundle, you'll also receive five relevant CPD courses that can be added to your professional portfolio. This demonstrates to potential employers or clients that you're committed to ongoing professional development and staying up-to-date with industry best practices.

Investing in your food safety knowledge and compliance can help you avoid costly fines, protect your customers' health, and build trust with your stakeholders. Enrol in our HACCP & Food Labeling Regulations bundle today and take the first step towards ensuring your business is operating in compliance with UK food safety laws.

This bundle comprises the following courses:

QLS Endorsed Courses:

• Course 01: Certificate in Food Labelling at QLS Level 3
• Course 02: Diploma in HACCP Training at QLS Level 5

CPD QS Accredited Courses:

• Course 03: Immunity Boosting Food
• Course 04: Catering – Catering Management
• Course 05: How to Improve Your Food Hygiene Rating
• Course 06: Food and Mood: Improving Mental Health Through Diet and Nutrition
• Course 07: Food Hygiene and Safety

Learning Outcomes:

By completing the HACCP & Food Labeling Regulations bundle, learners will be able to:

• Understand the principles of Hazard Analysis and Critical Control Points (HACCP) and their application in food safety management
• Identify potential hazards and develop control measures to prevent foodborne illnesses
• Comply with UK food labelling regulations and accurately label food products
• Understand the principles of food safety management and implement best practices in food handling, preparation, and storage
• Improve their knowledge of nutrition and its impact on physical and mental health

Develop effective catering management skills for successful food service operations. Improve their food hygiene rating and ensure compliance with UK food safety laws and regulations

Please Note: Thames College is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.

The HACCP & Food Labelling Regulations bundle includes two QLS courses: Food Labelling Regulations Training and HACCP Training.

The Food Labelling Regulations Training course provides learners with an understanding of UK food labeling regulations and the legal requirements for food product labelling. Learners will learn how to accurately label food products with ingredients, allergen information, and nutritional values, and how to avoid mislabeling and false claims. This course is essential for food business owners, managers, and employees who handle food products and are responsible for food label compliance.

The HACCP Training course is designed to provide learners with an understanding of Hazard Analysis and Critical Control Points (HACCP) and its application in food safety management. Learners will learn how to identify potential hazards and develop control measures to prevent foodborne illnesses. This course is essential for food business owners, managers, and employees who handle food products and are responsible for food safety compliance.

Certificate

The Quality Licence Scheme ensures excellence and quality. These courses' learning outcomes provide the learners with high competence in their line of work as well. So, QLS-endorsed courses deliver not only deep knowledge but also add great value to the resume. After completing the assessments, learners will be eligible for a prestigious QLS Certificate for each endorsed course in this bundle. Moreover, the certificates will be delivered to their home free of cost!

The HACCP & Food Labeling Regulations bundle is designed for:

• Food business owners, managers, and employees who handle food products
• Professionals in the food service industry, including chefs, caterers, and restaurant managers
• Quality assurance and control professionals in the food industry
• Individuals interested in a career in food safety and management
• Anyone who wants to improve their knowledge of food safety, nutrition, and catering management.

• Food Safety Manager - £30,000 to £50,000 per year
• Food and Beverage Manager - £25,000 to £40,000 per year
• Quality Assurance Manager - £30,000 to £50,000 per year
• Catering Manager - £20,000 to £35,000 per year
• Regulatory Affairs Specialist -:£30,000 to £50,000 per year
• Food Industry Consultant - £25,000 to £60,000 per year

Currently there are no Q&As for this course. Be the first to ask a question.

Certificate of completion

Hard copy certificate - Included