Level 2 Food Hygiene & Food Safety Diploma

According to the Food Standards Agency, foodborne illness affects about one million people in the UK every year, and poor food hygiene practices are responsible for more than half of these cases. If you want to learn how to prevent foodborne illness and ensure food hygiene and safety, Level 2 Food Hygiene & Food Safety Diploma course is for you.

Food Hygiene and Food Safety is a comprehensive course that covers all the essential aspects of food hygiene and food safety, from personal hygiene and microbiological hazards to food storage and cleaning. You will learn about the causes and symptoms of food poisoning, the types of food hazards and how to control them, the principles of HACCP and food premises design, and the food hygiene and food safety law in the UK.

By the end of food hygiene & safety course, you will be able to:

• Identify and prevent food hygiene and food safety risks in your workplace or home
• Apply good personal hygiene practices when handling food
• Recognise and control microbiological, physical, chemical and allergenic hazards in food
• Understand the factors that contribute to food spoilage and how to store food safely
• Implement effective cleaning and disinfection procedures for food premises and equipment
• Comply with the legal requirements and standards for food hygiene and food safety in the UK

Don’t miss this opportunity to learn how to protect yourself and others from foodborne illness and ensure food hygiene and food safety.

Key Features & Benefits:

• Learn from experts in the field
• Gain a comprehensive understanding of food hygiene & safety
• Benefit from hands-on experience
• Cost-effective Learning
• Career advancement opportunities
• Find the proper personal balance

How it works:

• The course is delivered online, so you can access it from anywhere.
• It is self-paced, so you can work through it at your own pace.
• Lifetime access makes your learning period more flexible.
• There are quizzes and assignments to test your knowledge.

Enrol in Food Hygiene and Food Safety today and start your journey towards a safer and healthier food environment.

Food hygiene and food safety are crucial for anyone who handles food, regardless of their profession. This self-paced online course offers comprehensive knowledge and awareness, including video lectures, interactive quizzes, and practical assignments, ensuring the food safety and food hygiene.

Here is the curriculum breakdown of the Level 2 Food Hygiene and Safety Course below:

• Module 01: Welcome to the Course
• Module 02: Personal Hygiene
• Module 03: Bacteria and Microbiological Hazards
• Module 04: Physical, Chemical and Allergenic Hazards
• Module 05: Food Poisoning and Control Measures
• Module 06: Food Spoilage and Food Storage
• Module 07: Cleaning
• Module 08: HACCP and Food Premises
• Module 09: Food Hygiene and Safety Law in the UK

Our Specialised Delivery Method:

• Learn by Doing: Interactive activities keep you engaged.
• Go Mobile: Works on any device, no downloads needed.
• Easy to Use: Simple design for all learners.
• Track Progress: Stay motivated with clear progress tracking.
• Visually Appealing: Enjoyable learning experience.

Food hygiene and food safety course is for:

• Food handlers who need to comply with the legal requirements for food hygiene and food safety training
• Food business owners or managers who want to ensure high standards of food hygiene and food safety in their premises
• Food enthusiasts who want to learn how to prepare and store food safely at home
• Anyone who wants to enhance their CV or career prospects with a recognised qualification in food hygiene and food safety

Enrolling in an Level 2 Food Hygiene and Safety course is quite simple!

• No prior knowledge needed
• Compatible with any internet-enabled device, including computers, tablets, and smartphones.
• Consistent learning experience
• Accessible anywhere, anytime
• No limitations on access
• Use Wi-Fi or mobile data

After finishing Food hygiene course, you can advance your profession. Look into jobs like:

• Food Safety Officer: £20,000 - £35,000 per year
• Catering Manager: £25,000 - £40,000 per year
• Restaurant Inspector: £22,000 - £38,000 per year
• Quality Control Technician: £18,000 - £30,000 per year
• Environmental Health Officer: £25,000 - £45,000 per year
• Food Production Supervisor: £20,000 - £35,000 per year

Currently there are no Q&As for this course. Be the first to ask a question.

Certificate of Completion (PDF)

Digital certificate - Included

Certificate of Completion (Hard Copy)

Hard copy certificate - £9.99