Level 4 Diploma in Catering Management - QLS Endorsed
11 Courses Bundle| Free QLS Level 4 Diploma Certificate| 220 CPD Points| No Hidden Fees| Expert Support| Lifetime Access
Academy for Health & Fitness
Summary
- CPD Accredited Certificate - Free
- Diploma in Catering Management at QLS Level 4 - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
Add to basket or enquire
Overview
★★★ 24-Hour Flash Sale! Prices Reduced Like Never Before!! ★★★
Having a dream of being in charge of a restaurant, orchestrating unforgettable events, designing exquisite cakes, and ensuring the highest standards of food safety and hygiene can seem unachievable. But, with the UK's buzzing food scene, the demand for polished professionals who can deliver on both taste and safety is skyrocketing. The UK's catering sector alone generates an astonishing £1 billion annually. So, join in this Catering Management course to refine your culinary skills, and learn the secrets behind efficient restaurant and hotel management!
From the nitty-gritty of Supervising Food Safety inCatering to the basics of Restaurant Management, this course covers it all! Get to know the essentials of Hygiene to the nuances of Managing a top-notch Hotel. And it doesn't stop there! We also explore the intriguing link between HACCP Training, and how Food Allergen Awareness can play a role in ensuring the best service for the customers. By the end of this journey, you'll not only be equipped with practical skills but also with a holistic understanding of the role nutrition plays in our lives.
This Catering Management Bundle Package includes:
- ➽ Course 01: Diploma in Catering Management at QLS Level 4
10 Additional CPDQS Accredited Premium Courses —
- ➽ Course 01: Supervising Food Safety in Catering
- ➽ Course 02: Food Hygiene And Safety Level 3
- ➽ Course 03: Level 5 Certificate In Cleaning
- ➽ Course 04: HACCP Training
- ➽ Course 05: Food Allergen Awareness
- ➽ Course 06: Personal Hygiene Course
- ➽ Course 07: Professional Waiter Diploma
- ➽ Course 08: Restaurant Management Course
- ➽ Course 09: Hotel & Hospitality Management
- ➽ Course 10: Customer Relationship Management
So, why wait? Whether you're aspiring to climb the career ladder in the hospitality sector, dreaming of running your own catering business, or simply passionate about creating exceptional culinary experiences, this course bundle is for you. Embrace the opportunity to blend creativity with efficiency, passion with professionalism, and food with mood. Enrol now and start paving your path to success in one of the UK's most vibrant and rewarding industries!
Learning Outcomes of the Catering Management Bundle:
- Master the art of effective catering management.
- Ensure food safety and hygiene in catering environments.
- Acquire skills in creative cake decorating techniques.
- Understand the operational dynamics of restaurant management.
- Learn the importance of personal hygiene in the food sector.
- Explore the impact of diet on mental health and well-being.
Why Prefer this Course?
- Get a Free CPD Accredited Certificate upon completion of the course
- Get a Free Student ID Card with this training program
- The course is Affordable and Simple to understand
- Get Lifetime Access to the course materials
- The training program comes with 24/7 Tutor Support
Achievement
Certificates
CPD Accredited Certificate
Digital certificate - Included
Upon passing the Bundle, you need to order to receive a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD .
Diploma in Catering Management at QLS Level 4
Hard copy certificate - Included
For Additional The Quality Licence Scheme Courses, You have to pay the price based on the Level of these Courses:
- Level 1 - £59
- Level 2 - £79
- Level 3 - £89
- Level 4 - £99
- Level 5 - £119
- Level 6 - £129
- Level 7 - £139
CPD Accredited Certificate
- 29 GBP for Printed Hardcopy Certificate inside the UK
- 39 GBP for Printed Hardcopy Certificate outside the UK (International delivery)
CPD
Course media
Description
Start your learning journey straight away!
★★★ Curriculum Breakdown ★★★
➽ Course 01: Diploma in Catering Management at QLS Level 4
- Module 01: An Overview of Catering Business
- Module 02: Laws and Legislations Regarding Food Safety and Hygiene
- Module 03: Food Safety and Hygiene
- Module 04: Food Safety
- Module 05: Management of Food and Beverage Operations
- Module 06: Marketing and Human Resource
➽ Course 02: Supervising Food Safety in Catering
- Module 01: Introduction to Supervising Food Safety
- Module 02: Food Safety Legislation
- Module 03: Food Contamination
- Module 04: Controlling Contamination
- Module 05: Microorganisms
- Module 06: Food Poisoning and Foodborne Diseases
- Module 07: Non-bacterial Food Poisoning
- Module 08: Temperature Control
- Module 09: Checking, Verifying and Recording Temperatures
- Module 10: Food Preservation
- Module 11: Premises and Equipment Design
- Module 12: Waste, Cleaning and Disinfection
- Module 13: Pest Control
- Module 14: Personal Hygiene
- Module 15: Training Staff
- Module 16: Implementing a Food Safety Management System
- Module 17: Food Safety Management Tools
➽ Course 03: Cake Decorating Online Course
- Module 01: Basic Concepts Of Baking
- Module 02: Basic Ingredients Of Baking
- Module 03: Glossary And Equipment Used In Baking
- Module 04: Types Of Cakes
- Module 05: Baking The Cake
- Module 06: Baking Principles
- Module 07: Cake Decorating Recipes
- Module 08: Cake Decorating Ideas
- Module 09: Frosting And Icing
- Module 10: Working With Different Pastes
- Module 11: Working With Glazes
- Module 12: How To Stack A Cake
- Module 13: Piping And Writing
- Module 14: Health, Safety And Food Hygiene
- Module 15: Troubleshooting
- Module 16: Cake Decorating Business
=========>>>>> And 8 More Courses <<<<<=========
Assessment Process
You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment.
You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all the Diploma in Catering Management at QLS Level 4 exams.
How will I get my Certificate?
After successfully completing the course, you will be able to order your Certificates as proof of your achievement.
- PDF Certificate: Free (Previously it was £12.99*11 = £143)
- CPD Hard Copy Certificate: Free (For The First Course: Previously it was £29.99)
- QLS Endorsed Hard Copy Certificate: Free (For The Title Course: Previously it was £99)
Who is this course for?
Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:
- Aspiring caterers
- Future restaurant managers
- Budding hoteliers
- Food safety enthusiasts
- Creative cake decorators
- Nutrition advocates
Requirements
You will not need any prior background or expertise to enrol in this Catering Management Course.
Career path
After completing this bundle, you are to start your career or begin the next phase of your career.
- Catering Manager - £30,000
- Food Safety Officer - £25,000
- Cake Decorator - £20,000
- Restaurant Manager - £28,000
- Hotel General Manager - £40,000
- Wellness and Nutrition Advisor - £22,000
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Reviews
Currently there are no reviews for this course. Be the first to leave a review.
Add to basket or enquire
Course provided by
Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
