Mother Dough or Sourdough

If you are aspiring to start your career as a baker or want to boost your skills and knowledge in baking, then this mother dough or sourdough course will set you up with the appropriate skills and expertise needed to take your career to the next level.

This mother dough or sourdough course is accredited by the CPD UK & IPHM. CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world.

This extensive Mother Dough or Sourdough course has been designed to equip you with the essential knowledge and skills needed to become a fully professional baker and will give you all the practical knowledge & credentials that you need to excel in your new role.

This Mother Dough or Sourdough course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality, non-regulated provision and training programmes across a wide range of industries.

If you are aspiring to start your career as a baker or you just want to boost your knowledge and skills on baking, but don’t know where to start, then this Mother Dough or Sourdough course will set you up with the appropriate skills and expertise needed to take your professionalism to the next level.

This comprehensive Mother Dough or Sourdough course will give you all the necessary skills and valuable insight into baking to boost your career in this field and possibilities, by getting the essential skills and knowledge you’ll need from this Mother Dough or Sourdough course. There are always new skills to learn and new knowledge to accumulate when you work as a baker, this Mother Dough or Sourdough course will fully prepare you to embrace all of the essentials skills and knowledge in this field. This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.

Enrol today and get started on your journey to improve your career prospects with the latest skills and the power of self-belief!

Why Choose This Mother Dough or Sourdough Course:

• Endorsed by The Quality Licence Scheme
• Accredited by The CPD UK and International Practitioners of Holistic Medicine (IPHM)
• FREE Course Completion PDF & Hardcopy Certificate, Cheesecake, MCQ Exam & 24/7 Support Included
• Dual (CPD UK and IPHM) accredited certificate in 1 single course
• Get trained by industry experts
• Easy to use and easy to follow
• Learn the most in-demand skills
• Expert tutors are always available for you via email
• Kickstart your career with quality training

***Additional GIFT***

• Course Completion PDF & Hardcopy Certificate, MCQ Exam & 24/7 Support Included
• Get a bonus Cheesecake course for FREE
• 2 Accreditation (CPD UK and IPHM) in 1 Course

Certificate of completion

Digital certificate - Included

Why Learn with Us?

• We have taught and certified more than 50,000+ students and organisations worldwide
• We are committed to helping students start new careers or advance in their chosen career paths
• We have Award-winning Customer Support, and we’re proud of it
• We believe in you. Your success is our success

The Mother Dough or Sourdough is one of our most popular training courses and is perfect for those individuals who want to start a new career path as a baker, as well as established professionals who want to test their existing abilities and learn the latest techniques.

Course Curriculum

This comprehensive Mother Dough or Sourdough course has been divided into 26 interactive lessons. This makes for a more stimulating and comprehensive study of all the essential areas of baking, which also means that learners will be able to absorb the knowledge in manageable and intuitive segments and retain the vital information without even realising it.

This fully inclusive Mother Dough or Sourdough course includes the following modules:

Learn how to increase your expertise in baking by taking the following modules of this popular Mother Dough or Sourdough course.

Course Introduction

• Introduction

The Natural Leavening Theory

• The Flour Rheology
• The Mother Dough Theory 2
• Acetic Vs Lactic
• Liquid or Stiff Mother Dough?
• Why Mother Dough?

How To Start a New Mother Dough

• How to start: Some Theory first
• How to start a Mother Dough part 2
• How to start a Mother Dough part 3
• How to start a Mother Dough part 4

Mother Dough Keeping

• How to Refresh a Mother Dough
• How to Use a Mother Dough
• Vacation Time Tricks

Focaccia

• Focaccia The steps explained
• Ingredients and proces starting
• The Gluten Development
• Stretch and Folding
• Final Proof and Baking

The Natural Levain Bread Loaf

• Bread Intro
• The Levain
• Ingredient and first mix
• Final Mix and Bulk Proofing
• Shaping
• The Loaves Baking
• Final Consideration about Bread

Course Conclusion

• Course Conclusion

Method of Assessment

After successfully completing the Mother Dough or Sourdough course, you will be required to sit an online multiple-choice assessment. The assessment will be evaluated automatically through the system and the results will be provided to you instantly.

Certificate of Completion

On completion of the mother dough or sourdough course, you will be eligible to order your free PDF & Hardcopy certificate of course completion. There is a minimum postal charge applicable to obtain the hardcopy course completion certificate which is:

• Inside the UK = £6.49
• International Students = £17.49

Certificate of Achievement

Endorsed Certificate from Quality Licence Scheme

On successful completion of the course assessment, you will be eligible to obtain the mother dough or sourdough Endorsed Certificate by Quality Licence Scheme. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality, non-regulated provision and training programmes across a wide range of industries. This will provide you with a competitive edge in your career and extra value to your CV, developing you as a standout candidate among all other applicants and employees. There is a Quality Licence Scheme endorsement fee to gain an endorsed certificate which is £75.

CPD UK and IPHM Accredited Certificate of Achievement

On completion of the mother dough or sourdough course, you will be eligible to obtain the CPD UK and IPHM accredited certificate of achievement (dual certificate) to evidence your new skill and accomplishment, as well as your knowledge and skill set. You can also share this certificate with prospective employers and your professional network. The CPD UK and IPHM accredited certificate of achievement (dual certificate) is available in PDF format, at the cost of £12, or a hardcopy can be sent via post at the cost of £35.

This comprehensive Mother Dough or Sourdough course is ideal for anyone who is looking to improve their skills and move on to more challenging roles in this sector. Completion of the Mother Dough or Sourdough course will prove your learning potential and provide the impetus to boost their career into whatever direction they choose but gaining an up-to-date perspective of everything involving baking.

The Mother Dough or Sourdough course will provide both established professionals and relative newcomers to baking with some real advantages, earning extensive knowledge and acquiring new skills which will make any candidate’s CV stand out in a crowded marketplace.

There is no previous experience or specific entry requirements needed to enrol into this Mother Dough or Sourdough course, any student from any background, and of any age, can enrol into this Mother Dough or Sourdough course and learn at their own pace.

As long as you are seventeen years old, have a basic knowledge of the English language and are relatively comfortable with rudimentary IT skills, you will be eligible to enrol into this Mother Dough or Sourdough course.

This Mother Dough or Sourdough course will bring you new opportunities and new possibilities in an ever-changing job market. Gain the latest techniques, theories, knowledge and confidence that you’ll need to procure the dream job you’ve been looking for. To achieve all this and to gather more valuable credits on your CV, this Mother Dough course could be a critical part of your future.

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