Pastry Making - From Basic to Pro!
14 in 1 Exclusive Bundle| 140 CPD Points|Gifts: Hardcopy + PDF Certificate - Worth £160
Apex Learning
Summary
- Certificate of completion - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
*** Don't Spend More; Spend Smart***
Life Just Got Better This Summer! Save Up To £5,206 and get Hard Copy + PDF Certificates + Transcript + Student ID Card + e-Learning App as a Gift - Enrol Now
Tired of browsing and searching for a Pastry course you are looking for? Can't find the complete Pastry package that fulfils all your needs? Then don't worry as you have just found the solution. Take a minute and look through this 14-in-1 extensive Pastry bundle that has everything you need to succeed in Pastry and other relevant fields!
After surveying thousands of learners just like you and considering their valuable feedback, this all-in-one Pastry bundle has been designed by industry experts. We prioritised what learners were looking for in a complete Pastry package and developed this in-demand Pastry course that will enhance your skills and prepare you for the competitive Pastry job market.
Also, our Pastry experts are available for answering your queries on Pastry and help you along your learning journey. Advanced audio-visual learning modules of these Pastry courses are broken down into little chunks so that you can learn Pastry at your own pace without being overwhelmed by too much material at once.
Furthermore, to help you showcase your expertise in Pastry, we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These Pastry certificates will enhance your credibility and encourage possible employers to pick you over the rest.
This Pastry Bundle Consists of the following Premium courses:
- ⇒ Course 01: Artisan Pastry & Desserts
- ⇒ Course 02: Sourdough Breads & Pastries Mastery
- ⇒ Course 03: Introduction to Baking
- ⇒ Course 04: Bake a Layer Cake
- ⇒ Course 05: Sophisticated Baking and Cake Decorating Level 2
- ⇒ Course 06: New York Cheesecake
- ⇒ Course 07: Baking & Cake Decorating Online Diploma Course
- ⇒ Course 08: Complete Communication Skills Master Class for Life
- ⇒ Course 09: Chocolate Making
- ⇒ Course 10: 7 Traditional Swedish Cookies
- ⇒ Course 11: French Croissant Steps and Secrets Course
- ⇒ Course 12: Food Allergen Awareness
- ⇒ Course 13: Food Hygiene Level 2 Diploma
- ⇒ Course 14: Basic Food Photography
Benefits you'll get choosing Apex Learning for this Pastry:
- Pay once and get lifetime access to 14 CPD courses
- Free e-Learning App for engaging reading materials & helpful assistance
- Certificates, student ID for the title course included in a one-time fee
- Free up your time — don't waste time and money travelling for classes
- Accessible, informative modules designed by expert instructors
- Learn at your ease — anytime, from anywhere
- Study the course from your computer, tablet or mobile device
- CPD accredited course — improve the chance of gaining professional skills
- Gain valuable knowledge without leaving your home
How will I get my Certificate?
After successfully completing the Pastry course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.
- ➽ PDF Certificate: Free (For The Title Course)
- ➽ Hard Copy Certificate: Free (For The Title Course)
Certificates
Certificate of completion
Digital certificate - Included
CPD
Course media
Description
The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Pastry expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn from any place in your own time without travelling for classes.
Course Curriculum
Course 01: Artisan Pastry & Desserts
Course Introduction
- Welcome to the Artisan Pastry & Desserts Course
- Make Your Sourdough Starter
Chocolate Brownies
- Chocolate Brownies Recipe Introduction & Ingredients
- Melting your Chocolate & Butter Mixture
- Chocolate Batter Mix
- Bake your Brownies!
- Chocolate Brownie Conclusion
Apple Tart - Pate Sablee
- Apple Tart Recipe Introduction & Ingredients
- Pâte Sablée Dough Mix
- Bake Your Pâte Sablée
- Peeling & Cutting your Apples
- Creating your Purée
- Preparing your Apple Slices
- Tart Assembly
- Apple Tart Conclusion
Doughnuts - Chocolate & Cinnamon
- Doughnuts Recipe Introduction & Ingredients
- Doughnut Dough Mix
- Stretch & Folds
- Dough Preparation
- Fry Your Doughnuts
- Prepare Your Toppings
- Artisan Doughnut Conclusion
Stroopwafels
- Stroopwafels Recipe Introduction & Ingredients
- Stroopwafel Dough Mix
- Stretch & Folds
- Shape Your Waffles
- Cooking Your Waffles
- Let’s Make Syrup!
- Stroopwafel assembly & Conclusion
Cinnamon Rolls
- Cinnamon Rolls Recipe Introduction & Ingredients
- Cinnamon Rolls Dough Mix
- Stretch & folds
- Cinnamon Roll Dough Preparation
- Prepare Your Icing
- Bake Your Cinnamon Rolls Conclusion
Tarte Tatin - Puff Pastry
- Tarte Tatin Recipe Introduction & Ingredients
- Puff Pastry Dough Mix
- Stretch & Folds dss
- Shape Your Dough
- Create a Beurrage
- Dough & Butter Folds
- Peeling & Cutting your Apples
- Let’s Make Caramel!
- Bake Your Tarte
- Tarte Tatin Conclusion
Bonus Section: Sourdough & Beyond!
- The Final Lesson
Course 02: Sourdough Breads & Pastries Mastery
- Course Introduction
- Make Your Own Sourdough Starter With Just 2 Ingredients
- How To Make Bagels (Sourdough)
- How To Make Your First Beginer Sourdough Bread
- How To Make Rye Bread (Sourdough)
- How To Make Rustic Baguettes
- How To Make Crossants (Sourdough)
- Course Conclusion
Course 03: Introduction to Baking
- Introduction to Baking
- Welcome to the Course
- Reading a Recipe
- Mise en Place
- Choosing Ingredients
- Equipment Toolkit
- Special Notes for High Altitude
- What is a Butter Cake-
- History of Butter Cakes
- Important Considerations for Butter Cakes
- Creaming Method- Almond Butter Cake
- Reverse Creaming Method- Vanilla Butter Cake
- What is an Oil Based Cake-
- History of Oil Based Cakes
- Important Considerations for Oil Cakes
- Blended Method- Chocolate Olive Oil Cake
- Blended Method- Carrot Cake
- What is a Sponge Cake-
- History of Sponge Cakes
- Sponge Cake Mise en Place
- American Sponge Cakes
- American Sponge Method- Classic American Sponge
- European Sponge Cakes
- European Sponge Method- Genoise
- What is Simple Syrup
- Simple Syrup Method
- Thank You!
Course 04: Bake a Layer Cake
- Section 01: Introduction
- Section 02: Before starting to bake
- Section 03: Cake Base preparation
- Section 04: Assemble the cake
AND 10 MORE COURSES !!!
Who is this course for?
Anyone from any background can enrol in this bundle.
Requirements
Our course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices.
Career path
Having this Pastry expertise will increase the value of your CV and open you up to multiple job sectors.
Questions and answers
I want to be a pastry chef what courses to be followed by me
Answer:Hi Dewshan, The bundle incorporates basic to advanced-level skills to shed some light on your way to becoming a pro in Pastry making.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
