Chef/Cook

The Head Chef/Cook is responsible for producing high-quality home-made food and beverage offerings that contribute to the nutritional health and well-being of residents. They will manage food stock, adhere to budgetary constraints, and maintain rigorous standards of cleanliness and food safety. Additionally, the Head Chef/Cook will lead the kitchen team to ensure smooth operations.

Key Responsibilities:

• Prepare, cook, and serve home-made meals using fresh ingredients in accordance with food buying and menu standards.
• Manage the ordering, storage, and inventory of food stock while adhering to budgetary constraints.
• Organize and efficiently manage the kitchen team, supervising their daily tasks and providing mentor for their learning and development.
• Ensure consistent standards of food presentation and service throughout the facility.
• Maintain cleanliness and upkeep of the kitchen and food preparation areas and promptly report any faults or breakdowns
• Accommodate resident's dietary requirements, cultural preferences, and special dietary needs.
• Promote the therapeutic values of the food and beverage offerings. Solicit feedback from residents through regular participation in activities and surveys.

Qualifications and Skills:

• Proven experience as a Chef/Cook, preferably in a healthcare or senior living environment.
• Strong leadership and team management skills. Excellent communication and interpersonal abilities.
• Certification in food handling and safety regulations is preferred.
• Food Hygiene Certificate at a minimum of Level 2, Understanding of Hazard Analysis Critical Control Points and S/NVQ 2 or equivalent in Catering and Hospitality or Professional Cookery is preferred