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Summary We are looking for a Holiday Cottage Cleaner to prepare our stunning holiday cottages at Sheffield Park. Hours: 4 hours per week. The main changeover day being a Mon and/or Friday, however, short breaks mean that changeover days can also fall...
Summary The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and Beverage Team Leader to join us at Sheffield Park. Because ...
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-work...
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-work...
This role is based at Reigate School. Though you will only work during term time, you will be paid a salary every month including school holidays. This role has a starting salary of 19,314.41 per annum for working 35 hours per week, 38.2 weeks per ye...
junior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of as...
Butcher We are looking for Butchers to work at our Site in Gatwick. We sell to some of the major UK catering company's along with retail butchers and food service butchers. We value dedication and in return invest in the development of employees. 6am...
This role is based at Furzefield School, Redhill. Though you will only work during term time, you will be paid a salary every month including school holidays. This role has a starting salary of 14,279.41 per annum for working 25 hours per week,38.4 w...
Job Title: Sous Chef Location: Hartfield, East Sussex Salary: 33,000k Working hours: 45 hours per week Work type: Permanent HRGO Recruitment are seeking an experienced and passionate Sous Chef to join our client's 15th century country pub based in Ha...
Job Title: Head Chef Location: Hartfield, East Sussex Salary: 38,000k Working hours: 45 hours per week Work type: Permanent HRGO Recruitment are seeking an experienced and passionate Head Chef to join our client's 15th century country pub based in Ha...
Job Title: Sous Chef Location: Uckfield Salary: 33,000k Working hours: 45 hours per week Work type: Permanent HRGO Recruitment are seeking an experienced and passionate Sous Chef to join our client's quintessential village pub nestled in the heart of...
sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian foo...
Deputy Manager - Fun well known Restaurant. We are currently recruiting for an Deputy Manager for a fantastic client, who is well known across the UK. Are you an Deputy Manager who wants to develop your career with a well-known and expanding group? A...
Term-Time Catering Assistant Location: Dorking Working Monday to Friday at 11.44 per hour 11am - 3pm Term Time - 36 weeks 4 weeks paid holiday Working for a well-established and respected Contract Catering Company our client is actively seeking to re...
8153 - Chef de Partie Location: Reigate Hours: 40hrs Shift pattern: Rota basis 5/7 days (weekends required) Salary: Dependent on experience (up to 26,000) Our client a beautiful pub which is located in the Reigate countryside in Surrey and nestled in...
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, wo...
head chef | full time at wagamama, we’re an eating house for the soul. with over 165 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian foo...
Chef de Partie - 26K to 35K - own transport due to location, working 4 days on and 3 days off. 45/50 hour week, free parking, free meal on duty, discounts for family, cooking all fresh food everything from scratch to a high standard. Location: Hassoc...
ABOUT THE ROLE As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring ...
First Recruitment are delighted to be partnered once again with our wonderful Catering & Events clients, supporting events across Mid-Sussex. This is an exciting opportunity for individuals who are looking for flexible or seasonal work The roles incl...
We are delighted to be assisting our superb client (on a sole agency basis) as they seek to recruit a Receptionist / Front of House team member to join their friendly and experienced team. Previous experience within the hospitality sector would be hi...
Summary The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and Beverage Team Member. In this ro...
Summary The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and Beverage Team Member. In this ro...
This role is based at St Josephs School, Redhill. Though you will only work during term time, you will be paid a salary every month including school holidays. This role has a starting salary of 18,508.82 per annum for working 35 hours per week, 38.4 ...
My client based in Horsham are looking to recruit a Senior Chef/Chef de Partie. Due to an increase in business they require an additional chef who loves working with fresh ingredients and can cater for events from BBQ'S to fine dining. This is a full...
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