Pastry Sous Chef
Pastry Sous Chef
11 May by Robineau Patisserie
- £28,000 - £32,000 per annum
- Darlington
- Permanent, full-time
Robineau Patisserie is looking for an experienced person to manage the running of their busy patisserie bakery kitchen which creates the individual patisserie sold in the shop, large dinner party style desserts, bread, scones, croissants, frangipanes...